INGREDIENTS
1
2 inch cubes 4 cups butternut squash in
1
Avocado
2
Bell peppers
1 19 ounce can
Chickpeas
1
Cilantro
1/2 tsp
Garlic powder
1
Lime, juice from
1
Red onion sliced into 1/2 inch strips
1
Salsa
1 tbsp
Chili powder
1 1/2 tsp
Paprika
1/2 tsp
Salt
1 tbsp
Sugar
2 tbsp
Olive oil
1 1/2 tsp
Cumin
8
Six inch tortillas
1
Greek yogurt