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Delicata Squash and Black Bean Enchiladas

Adrianna Adarme
  • 30 minutes
  • Serves

INGREDIENTS

1/2

Avocado

3/4 cup

Black beans, canned

1 handful

Cilantro, leaves

1

Delicata squash

2

Garlic cloves

1 1/2

Lime, Juice from

1/2

Red bell pepper

1

Shallot, large

1 1/2 tsp

Ancho chile powder

3/4 tsp

Salt

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

6

Corn or flour tortillas

1 cup

Cheese

1/4 cup

Creme fraiche

1 cup

Enchilada sauce, red

2 tbsp

Water