Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
brussel sprouts, cut in half lengthwise (or cut into quarters if the sprouts are particularly large)
1 cup
hazelnuts
3 tbsp
olive oil
3 tbsp
maple syrup
2 tsp
apple cider vinegar
5 cloves
garlic, crushed
1/2 tsp
salt