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Vegan Pumpkin Muffins (with Pecans!)

Loving It Vegan
  • 50 minutes
  • Serves 12

INGREDIENTS

2 cups

All Purpose Flour

1 cup

Brown Sugar

1/2 cup

White Sugar

1 tsp

Baking Soda

1 tsp

Baking Powder

1/2 tsp

Salt

3

and 1/2 tsp Pumpkin Pie Spice (homemade or store bought)

1

and 1/2 cups (337g) Pumpkin Puree (not pumpkin pie filling)

1 tsp

Vanilla Extract

1/4 cup

Coconut Oil (Melted)

1 tbsp

Apple Cider Vinegar

1

Flax Egg

1 cup

Pecan Nuts (broken up)