INGREDIENTS
2 cups
All Purpose Flour
1 cup
Brown Sugar
1/2 cup
White Sugar
1 tsp
Baking Soda
1 tsp
Baking Powder
1/2 tsp
Salt
3
and 1/2 tsp Pumpkin Pie Spice (homemade or store bought)
1
and 1/2 cups (337g) Pumpkin Puree (not pumpkin pie filling)
1 tsp
Vanilla Extract
1/4 cup
Coconut Oil (Melted)
1 tbsp
Apple Cider Vinegar
1
Flax Egg
1 cup
Pecan Nuts (broken up)