INGREDIENTS
1 1/2 cups
prunes
1 cup
Bailey’s Irish Cream Liquor
12
egg yolks
10
egg whites
1 1/3 cups
sugar (1 cup + 1/3 cups)
1 tsp
cream of tartar
4 tbsp
hot water
4 tbsp
cocoa powder
7 tbsp
cake flour
5 tbsp
almond flour
4 tbsp
corn starch
12 tbsp
or 1/2 cup & 4 tablespoons sugar
12 tbsp
water
4 tbsp
Bailey’s Liquor
2 qt
whole milk
2
vanilla beans
140 g
corn starch
455 g
granulated sugar
1 tsp
salt
6
eggs
170 g
unsalted butter (room temperature)