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Spicy Indian Dahl

Rachel
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

Cilantro, fresh

6 cloves

Garlic

2 tbsp

Ginger, root

3

Jalapeno peppers

3

Onions

1 cup

Red lentils

4

Tomatoes

1 tbsp

Coriander seed, ground

1 tsp

Mustard seed

1

Salt

2 tbsp

Olive oil

1 tbsp

Cumin, ground

1 cup

Water