INGREDIENTS
2 1/2 cups
all-purpose flour
1/3 cup
cane sugar
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
freshly grated nutmeg
1/2 cup
Earth Balance
3/4 cup
blueberries
Flax seed
2 tbsp
soygurt +soy milk to make 3/4 cup
Coarse sugar for sprinkling on top