INGREDIENTS
200 g
Fish, smoked
500 milliliters
Fish stock
350 g
Fish such as cod, white
200 g
Ocean trout
200 g
Prawns, green
7
mashing potatoes
1 tbsp
Dill
1
Fennel, bulb
1
Lemon, rind of
2 tbsp
Parsley
2 tbsp
Kikkoman naturally brewed soy sauce
60 g
Plain flour
80 g
Butter
40 g
Cheddar
200 milliliters
Milk, hot
170 milliliters
Pouring cream
1
Salad, Green leaf
50 milliliters
White wine, dry