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crunchy fried green beans with chili garlic mayo

tijuana
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

fresh green beans -

1/2 cup

flour -

1

egg - lightly beaten

2 tbsp

water -

1 cup

panko breadcrumbs -

1 cup

flour -

1 tsp

garlic powder -

1 tsp

onion powder -

1 tsp

paprika -

2 cups

vegetable oil -

- chili garlic mayo

1/2 cup

mayo -

1

garlic clove - minced fine

1/2 tsp

chili powder -

1/2 tsp

paprika -

salt/pepper -

1 tsp

red wine vinegar -