Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Pork tenderloin
1/2 lb
Carrots
1 tbsp
Garlic, fresh
1/2 tsp
Ginger, powder
1 tbsp
Ginger, fresh
1
Green pepper, large
4 1/2 tbsp
Key lime, juice
1/2 tsp
Lime, zest
1 cup
Onion
1/2
Pineapple cleaned and cut into chunks (about 2 cups), fresh
1
bunch Scallions
2
Egg whites
1/4 cup
Tomato paste
1/2 cup
Ketchup
1 tsp
Oyster sauce
2 tsp
Soy sauce, regular
1 tsp
Soy sauce, dark
1/4 tsp
Black pepper, freshly ground
1/4 cup
Brown sugar
3/4 cup
Corn starch
1/2 tsp
Red chili paste
1/4 tsp
Salt
2
inches Canola oil
5 tbsp
Canola oil
1 6 ounce can
Pineapple juice
1 tbsp
Sherry or rice wine
One bunch scallion tops, sliced and used as garnish