Favoreats
Favoreats LLC
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INGREDIENTS
2 oz
Pancetta
1 lb
Sea scallops
3 tbsp
Basil, fresh
1 lb
Ciplollini onions
1 1/2 tbsp
Flat leaf parsley, fresh
1 1/2 tsp
Garlic
1/2
Lemon, Zest from
1 1/4 cups
Vegetable stock
1/2 lb
Shell past, dry
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt
1 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted
1/2 cup
Parmesan cheese, grated
1 cup
White wine, dry