INGREDIENTS
1 1/2
lbs Jones dairy farm cherrywood smoked bacon
2 tbsp
Garlic
1 cup
Red onion
1/2 cup
Shallots
2 cups
Vidalia onions
1 1/2 cups
Vegetable or chicken broth
1/4 cup
Agave nectar or honey
1/2 cup
Balsamic vinegar
1 tsp
Coleman's dry mustard
1/4 tsp
Sriracha or other hot sauce
1 tsp
Worcestershire sauce
1/2 cup
Polenta
1/2 tsp
Black pepper, freshly ground
1/2 cup
Brown sugar
3/4 tsp
Kosher salt
3/4 tsp
Nutmeg, freshly ground
1/2 tsp
Salt
1/2 cup
Semolina flour
1 pinch
White pepper
1/4 cup
Cider vinegar
3/4 cup
Coffee, very strong
2 tbsp
Butter
1/4 cup
Fontina cheese
1 1/2 cups
Heavy cream
1/4 cup
Parmesan cheese
1/4 cup
Bourbon whiskey