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Favoreats LLC

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Grilled Polenta with Bacon Jam

A Family Feast
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Jones dairy farm cherrywood smoked bacon

2 tbsp

Garlic

1 cup

Red onion

1/2 cup

Shallots

2 cups

Vidalia onions

1 1/2 cups

Vegetable or chicken broth

1/4 cup

Agave nectar or honey

1/2 cup

Balsamic vinegar

1 tsp

Coleman's dry mustard

1/4 tsp

Sriracha or other hot sauce

1 tsp

Worcestershire sauce

1/2 cup

Polenta

1/2 tsp

Black pepper, freshly ground

1/2 cup

Brown sugar

3/4 tsp

Kosher salt

3/4 tsp

Nutmeg, freshly ground

1/2 tsp

Salt

1/2 cup

Semolina flour

1 pinch

White pepper

1/4 cup

Cider vinegar

3/4 cup

Coffee, very strong

2 tbsp

Butter

1/4 cup

Fontina cheese

1 1/2 cups

Heavy cream

1/4 cup

Parmesan cheese

1/4 cup

Bourbon whiskey