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Tortellini with Brown Butter, Garlic & Basil

Carrie's Experimental Kitchen
  • 25 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Basil, Fresh

1 clove

Garlic

2 lb

Cheese tortellini, fresh or frozen

3 tbsp

Butter, Salted

2 tbsp

Pecorino romano cheese, grated