Favoreats
Favoreats LLC
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INGREDIENTS
2
Pork tenderloins, about three pounds
1/4 tsp
Basil, dry
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1
Orange peel from
1/4 tsp
Oregano, dry
1/4 tsp
Parsley, dry
1 1/2 cups
Pineapple with liquid
1 cup
Red onion
1/4 tsp
Thyme, dry
1/4 cup
Honey or agave nectar
1 tbsp
Ketchup
1/4 cup
Soy sauce
3
grinds Black pepper
1/4 cup
Brown sugar
1/2 tsp
Celery salt
1 tbsp
Corn starch
1/4 cup
White sugar
1/3 cup
Rice vinegar
1 6 ounce can
Pineapple juice