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Coconut Shrimp with Thai Chili Ginger Sauce

Krista
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

Garlic clove

1 tsp

Ginger, fresh root

2

Egg whites

1 tsp

Chili sauce

1/4 cup

Honey, raw

1 lb

Shrimp, deveined and shells removed, large

1 tsp

Arrowroot

1/4 tsp

Paprika

1/2 cup

Rice vinegar

3/4 cup

Coconut flakes, unsweetened

1/2 cup

Water

1/2 cup

Of japanese panco crumbs