Best Berry Scone Recipe

INGREDIENTS

Tb 1 stick butter, cold, plus 1 Tb melted, (use cold coconut oil for vegan substitute)

1 cup

frozen mixed berries, (blueberries, raspberries, blackberries)

1/4 cup

sliced almonds

1/2 cup

milk, (almond milk also works here)

1/2 cup

Greek yogurt, (vegan sour cream or vegan yogurt)

1 cup

all-purpose flour, (plus more for dusting the work surface)

1 cup

whole wheat pastry flour, (or substitute for more all-purpose flour)

1/2 cup

sugar, (plus extra for sprinkling)

2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

tools: pastry scraper, (optional)