Broccoli and Bell Pepper Chicken Stir Fry

low sodium soy sauce (or Tamari if gluten free)

chicken or vegetable broth

corn starch (or arrow root if gluten free)

honey

sesame seed oil

rice vinegar

inch piece of ginger, peeled and grated or finely minced (or 1 tablespoon fresh ginger paste)

garlic cloves, grated or finely minced

boneless, skinless chicken thighs, chopped into 1" pieces

large head of broccoli, chopped

red bell peppers, ribs and seeds removed, chopped

large zucchini, chopped

large yellow onion, chopped

olive oil

jasmine rice, cooked according to manufacturers instructions