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Apricot-Pineapple “Sticky” Chicken over Toasted-Green Onion Rice

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, large skin-on and bone-in

3 cloves

Garlic

2 tbsp

Green onion

4

Green onions

1 cup

Pineapple chunks, canned organic

2

White onions, small

1 cup

Chicken stock

1 cup

Apricot preserves, all-natural

1 tbsp

Bbq sauce

1

Green onion rice, Toasted

1 1/2 cups

Jasmine rice

1

Black pepper, Cracked

1

Black pepper

2 tsp

Paprika

2

Salt

2

Canola oil

2 tbsp

Butter

2 1/2 cups

Water