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Creamed Vidalia Onions in Pastry

A Family Feast
  • 35 minutes
  • Serves 4 to 8

INGREDIENTS

3

vidalia onions

1

Bay leaf

1 tbsp

Garlic

1 tbsp

Sage, fresh

1

small bunch Thyme, fresh

1/2 cup

Vegetable stock

1

package Puff pastry shells, frozen

1/4 tsp

Black pepper, freshly ground

1

Corn starch

1 tsp

Kosher salt

1/4 tsp

Nutmeg

1/2 stick

Butter, unsalted

1/2 cup

Heavy cream

1 cup

Romano cheese, grated