20 Minute Garlic Butter Chicken and Mushroom Pasta

INGREDIENTS

5 cups

water

2 cups

Spaghetti (fettucine, or linguine)

1 tsp

celtic sea salt

1 tsp

fresh cracked pepper

2 tbsp

extra virgin olive oil

Chicken breasts (should be around 6-8oz each)

4 oz

butter

1 cup

dry white wine

1 cup

chicken stock

1/3 cup

minged garlic (or 1/4 cup, depending on your preference)

1 tbsp

italian herb spice blend

optional (1 tsp red chili flakes)