INGREDIENTS
1 lb
skinless and boneless Chicken breast
4 tbsp
cornflour to coat the chicken
1/4 tsp
salt
1/4 tsp
white pepper
2 cups
cooking oil
3 tbsp
soy sauce
1 tbsp
sesame oil
1 tsp
ginger
1 can
lychees drained (but keep the syrup aside) (any Asian Market)
1 tsp
red chilli flakes
1 cup
Lychee syrup
3 tbsp
tomato sauce
1 tbsp
corn flour diluted in 1 tbsp of water