INGREDIENTS
3
lbs chicken, assorted pieces
1 tbsp
achiote powder
1 tbsp
ground cumin
1/2 tbsp
ground coriander
10
garlic cloves, crushed
2 tbsp
oil or butter
1
white onion, diced, about 2 cups
2
celery stalks, finely diced
4
roma tomatoes, peeled and diced
1
bell pepper, diced
1 cup
beer or white wine
1
to 1 ½ cup water or broth, adjust as needed (in altitude or with a thicker grain rice you will need more liquid)
2 cups
rice
2
medium carrots, diced
1 cup
peas, fresh or frozen
3 tbsp
finely chopped cilantro
Salt and pepper
Side dishes:
Ripe fried plantains
Cebollas encurtidas pickled onions or side salad
Avocado slices
Aji criollo