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Coconut Flour Crepes (Sugar and Starch Free)

Meghan Birt
  • minutes
  • Serves

INGREDIENTS

8

organic and free range eggs

8 tbsp

butter (or coconut oil for dairy free), melted (I melt the butter in the skillet so it pre-greeses the skillet for when I make the crepes)

1 cup

canned coconut milk

1/4 cup

+ 2 Tablespoons coconut flour

1/4 tsp

salt