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Smoked chicken ramen with corn

Alice Storey
  • 690 minutes
  • Serves 6 to 8

INGREDIENTS

1

400 gm piece Bacon, rind on

4

Chicken breasts, skin on

4

Chicken marylands

1 kg

Pork bones

80 g

Apple woodchips

2

Carrots

1

10 cm piece Konbu

1

Onion

35 g

Shiitake mushrooms, dried

9

Spring onions

4

Eggs, soft

200 g

Ramen noodles, fresh

3

Corn cobs