INGREDIENTS
3 tbsp
Better than bouillon chicken base
4
Bones from the rotisserie chicken
1/2 tsp
Poultry seasoning
3 cups
Rotisserie chicken
1 tsp
Basil
6
Carrots, medium
1 1/2 cups
Celery, small
2 cloves
Garlic
1
Onion, large
1 tsp
Oregano
1
Parsley, fresh
2
Thyme
1
Egg, large
1 1/4 cups
Flour
1 3/4 tsp
Kosher salt
1
Salt and pepper
11 tsp
Butter
1/4 cup
Milk
10 cups
Water