Favoreats
Favoreats LLC
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INGREDIENTS
For the chocolate cupcakes:
1/2 cup
+ 2 tablespoons (142 grams) boiling water
1/2 cup
cocoa powder
1 cup
Amy’s Basic Flour Blend
1 cup
coconut palm sugar
1 tbsp
flaxseed meal
1 tsp
baking pwoder
1/2 tsp
kosher salt
1/2 cup
canola or other neutral flavored oil
2
large eggs
2 tsp
vanilla extract
For the Coconut-Pecan Frosting:
1 1/2 cups
shredded, unsweetened coconut
1 cup
pecans
3/4 cup
unsweetened almond milk
2 tbsp
chia seed meal
2 tbsp
Fruit Sweet or 3 tablespoons honey
2 tbsp
coconut palm sugar
1/4 cup
coconut oil, solid form
1 tsp
vanilla extract
2
large eggs, beaten
kosher salt