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Blackened Shrimp

The Foodie Physician
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1 tsp

Garlic powder

1

Lemon

1 tsp

Onion powder

1/4 cup

Parsley, fresh

1 tsp

Thyme, dried

1/4 tsp

Black pepper

1/4 tsp

Cayenne pepper

1/4 tsp

Kosher salt

1 tsp

Paprika, smoked

2 tbsp

Olive oil