INGREDIENTS
1/4 cup
plus 2 tablespoons extra-virgin olive oil
Finely grated zest of 1 lemon
1 1/2 tbsp
fresh lemon juice
1 tbsp
thyme leaves
2
garlic cloves, minced
Kosher salt and freshly ground pepper
2
tomatoes, thinly sliced
12
1/2-inch-thick chicken breast cutlets (2 1/2 pounds)
6
ciabatta rolls, split
6
1/3-inch-thick slices of fresh mozzarella
6
large basil leaves (optional)