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Broccoli Salad

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Bacon, cooked and crumbled

8 cups

Broccoli, fresh

1/2

Red onion

1 cup

Mayonnaise

1

Salt and pepper

1/2 cup

White sugar

3 tbsp

Red wine vinegar

3/4 cup

Almonds

4 oz

Cheddar cheese

3/4 cup

Raisins or craisins ((see note))