INGREDIENTS
5
medium Russet potatoes
2 cups
elbow pasta (cooked)
2 cups
cheddar cheese (cut into 1 inch cubes)
1 cup
bacon bits or crumbles
4
green onions (chopped)
1 tbsp
chives (chopped)
2 cups
Ranch or Blue Cheese salad dressing (more if needed)
Garnish:
1 tbsp
chives (chopped)
2
green onions (the green part only, also chopped)