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Meatball Subs

Judith Hannemann
  • 15 minutes
  • Serves 20

INGREDIENTS

1 lb

lean ground beef (I used 93%)

2

eggs

2 tbsp

grated asiago cheese

2 tsp

dehydrated onion or 1 tbs chopped fresh (chop it fine)

1 tsp

salt

1/2 tsp

pepper

2 tsp

garlic powder

1 cup

(or so) fresh soft breadcrumbs

1/2 tsp

oregano

basil

1 tbsp

olive oil for frying