INGREDIENTS
30
large shrimp, large
1 cup
Clam, bottled juice
1 lb
Fish fillets, firm skinless white
24
Littleneck clams
2
lbs Shell-on king crab legs
1
Bay leaf, dried
1/2 cup
Flat-leaf parsley, fresh
4
Garlic cloves
1
Onion, large
2 tsp
Oregano, dried
2 1/2 tsp
Thyme, fresh
1 can
Tomatoes, whole with juice
1/2 tsp
Red-pepper flakes
1
Salt and freshly ground pepper, Coarse
1/4 cup
Olive oil, extra-virgin
1 1/4 cups
White wine, dry
1 1/4 cups
Water