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Cioppino (Seafood Stew)

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

30

large shrimp, large

1 cup

Clam, bottled juice

1 lb

Fish fillets, firm skinless white

24

Littleneck clams

2

lbs Shell-on king crab legs

1

Bay leaf, dried

1/2 cup

Flat-leaf parsley, fresh

4

Garlic cloves

1

Onion, large

2 tsp

Oregano, dried

2 1/2 tsp

Thyme, fresh

1 can

Tomatoes, whole with juice

1/2 tsp

Red-pepper flakes

1

Salt and freshly ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

1 1/4 cups

White wine, dry

1 1/4 cups

Water