Favoreats
Favoreats LLC
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INGREDIENTS
6
Veal shanks
2
Bay leaves
2
Carrots
2
Celery sticks
2 tbsp
Garlic
3
Garlic cloves, medium
2 tsp
Lemon
1
Onion
3/4 cup
Parsley, fresh leaves
2
sprigs Rosemary
3
sprigs Thyme
1 qt
Beef stock
3 tbsp
Tomato paste
1 cup
Flour seasoned with
1
Olive oil
2 cups
Red wine