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Gingerbread Cinnamon Roll Pancakes

Lori Lange
  • 45 minutes
  • Serves 5

INGREDIENTS

Cinnamon Swirl:

1/4 cup

butter (1/2 stick)

1/2 cup

brown sugar

1/2 tbsp

ground cinnamon

1/4 tsp

ground cloves

1/4 tsp

ground nutmeg

Cream Cheese Icing:

1/4 cup

butter (1/2 stick)

2 oz

cream cheese

3/4 cup

powdered sugar, sifted

1/2 tsp

vanilla extract

1/4 tsp

ground cinnamon

1/4 tsp

ground ginger

Pancakes:

3/4 cup

buttermilk

1/4 cup

applesauce

2 tbsp

brewed coffee

2 tbsp

dark molasses

2 tbsp

water

1

large egg

1 1/4 cups

all-purpose flour

1/2 tbsp

baking powder

1/2 tbsp

ground cinnamon

1/2 tbsp

ground ginger

1/4 tsp

baking soda

1/4 tsp

salt