INGREDIENTS
Cinnamon Swirl:
1/4 cup
butter (1/2 stick)
1/2 cup
brown sugar
1/2 tbsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
Cream Cheese Icing:
1/4 cup
butter (1/2 stick)
2 oz
cream cheese
3/4 cup
powdered sugar, sifted
1/2 tsp
vanilla extract
1/4 tsp
ground cinnamon
1/4 tsp
ground ginger
Pancakes:
3/4 cup
buttermilk
1/4 cup
applesauce
2 tbsp
brewed coffee
2 tbsp
dark molasses
2 tbsp
water
1
large egg
1 1/4 cups
all-purpose flour
1/2 tbsp
baking powder
1/2 tbsp
ground cinnamon
1/2 tbsp
ground ginger
1/4 tsp
baking soda
1/4 tsp
salt