INGREDIENTS
1/2 cup
unsalted butter or vegan butter (like Earth Balance), softened
3/4 cup
light brown sugar, packed
1 tbsp
vanilla extract
1 1/4 cups
all-purpose flour
salt, optional and to taste
1 1/2 cups
semi-sweet chocolate chips or chunks, reserve 2 tablespoons (I used 1 cup chips, 1/2 cup chunks; peanut butter/butterscotch/white chocolate chips may be substituted)
10
-Minute Homemade Hot Fudge, optional for drizzling (vegan hot fudge,chocolate syrup, Salted Caramel Sauce, butterscotch sauce, etc.)