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Instant Pot Chana Dal

Manali
  • 22 minutes
  • Serves 3

INGREDIENTS

3/4 cup

chana dal (158 grams, also known as split garbanzo beans)

1

tomato (140 grams, chopped)

1 1/2 cups

water

3/4 tsp

salt (or to taste)

1/4

+ 1/8 teaspoon turmeric powder

1/4 tsp

red chili powder/cayenne pepper

1/2 tsp

garam masala

2 tsp

oil (use any oil of choice)

2

garlic (3-4 grams, finely chopped)

hing (also known as asafoetida (make sure it's gluten-free if following a GF diet))

2

dried red chilies

1/2 tsp

cumin seeds

1/4 tsp

mustard seeds