INGREDIENTS
3/4 cup
chana dal (158 grams, also known as split garbanzo beans)
1
tomato (140 grams, chopped)
1 1/2 cups
water
3/4 tsp
salt (or to taste)
1/4
+ 1/8 teaspoon turmeric powder
1/4 tsp
red chili powder/cayenne pepper
1/2 tsp
garam masala
2 tsp
oil (use any oil of choice)
2
garlic (3-4 grams, finely chopped)
hing (also known as asafoetida (make sure it's gluten-free if following a GF diet))
2
dried red chilies
1/2 tsp
cumin seeds
1/4 tsp
mustard seeds