INGREDIENTS
1 lb
Ground beef
16 oz
Button mushroom
1/2
Onion, large
1
Parsley, fresh
4 cups
Less-sodium beef broth
1 tbsp
Worcestershire sauce
2/3
Of a 12 ounce box (about 28 pieces) jumbo shells pasta, jumbo
1/4 tsp
Black pepper, ground
3 tbsp
Cornstarch
1/4 tsp
Kosher salt
1 pinch
Nutmeg, ground
1
Cooking spray, Nonstick
2 tbsp
Olive oil
1/4 cup
Heavy cream
1 cup
Sour cream
2 tbsp
Red wine