INGREDIENTS
2
lbs Beef chuck
3
Carrots, medium
3
Celery stalks
3
Garlic cloves
1
Onion, medium
1/4 cup
Parsley, fresh
1 28 ounce can
Tomatoes
1 28 ounce can
Tomatoes in their, juice
1 cup
Beef broth
1
Salt and pepper
2 tbsp
Vegetable oil
6 tbsp
Sour cream