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Recipe: Red Velvet Coconut Cake

what2cook.net
  • minutes
  • Serves

INGREDIENTS

Cake:

2 1/2 cups

cake flour

3 tbsp

cocoa powder

1 1/2 tsp

baking powder

1/2 tsp

Kosher salt

1 1/2 sticks

unsalted butter softened

1 cup

sugar

1/2 cup

shredded coconut

3

large eggs

1/2 cup

buttermilk

1/2 cup

unsweetened coconut milk

1

vanilla bean (or 1 tsp. vanilla extract)

2 tbsp

red food coloring

1 tbsp

white vinegar

1 tsp

baking soda

Frosting:

1

package (8 ounces) cream cheese, softened

1/4 cup

butter, softened

1 tsp

vanilla extract

4 cups

confectioner’s sugar

1 tsp

water (optional, for smoother consistency)

Topping: 1½ c. sweetened shredded coconut flakes