INGREDIENTS
1 tsp
Garlic
1
Plum tomato, large
2
Shallots
1 lb
Summer squash, mixed
2 tsp
Thyme or marjoram, fresh
1
Egg, large
1
Pepper, Freshly ground
1 tbsp
Olive oil, extra-virgin
1
Pie crust, refrigerated
4 oz
Roquefort cheese
1
Roasted yellow or red pepper (freshly roasted or from a jar)