The Best Chocolate Chip Cookies You'll Ever Eat

INGREDIENTS

1 1/2 cups

all purpose gluten free flour mix (I used Cloud 9 All Purpose Baking Mix)

1/4 tsp

xanthan gum (omit if your flour blend already has it)

1 1/2 tbsp

cornstarch

22 g

whey protein isolate

13 g

vanilla instant pudding dry mix

1/2 tsp

baking soda

3/4 tsp

baking powder

3/4 tsp

salt

1/2 cup

+ 2 tablespoons (120 g) white sugar

10 tbsp

packed brown sugar

10 tbsp

softened butter

egg

1 tsp

vanilla extract

8 oz

chocolate chips

Optional: course salt (such as pickling salt)