INGREDIENTS
2 lb
ground beef
1/2
large onion, (chopped)
3 cloves
garlic, (minced)
1/2 tsp
salt
1/2 tsp
pepper
1/3 cup
taco seasoning
1 cup
water
1
jar salsa verde
8 oz
box small pasta shells
2 cups
cheddar cheese, (grated, plus additional for topping)
Optional: (sour cream, green onions, cilantro)