INGREDIENTS
3 cups
cooked chicken (cubed (You can use grilled, baked or rotisserie chicken))
1/2 cup
BBQ sauce
6 cups
romaine lettuce (chopped)
3/4 cup
ranch dressing (I prefer the refrigerated type or any other high quality dressing)
1 cup
corn (canned or thawed from frozen)
1 15 ounce can
black beans (rinsed and drained)
1 cup
tomatoes (seeded and diced)
1 cup
jicama (diced)
1 cup
Monterey Jack cheese (shredded)
1
avocado (diced)
1/2 cup
green onions (thinly sliced)
1 1/2 cups
tortilla strips