INGREDIENTS
1/4 lb
thick cut Applewood smoked bacon, chopped into 1" pieces
2
medium sweet potatoes
2
medium russet potatoes
salt and pepper
1
medium onion, cut in large chunks
1 clove
garlic, grated
1 cup
bell pepper, sliced (any color)
1/4 cup
apple cider vinegar
3 tbsp
fresh parsley, chopped