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Cinnamon Belgian Waffles

Stephanie Knewasser
  • 25 minutes
  • Serves 3

INGREDIENTS

2

egg yolks

1 tsp

vanilla extract

1 cup

buttermilk

1/4 cup

butter, melted

1 cup

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tbsp

white sugar

1/4 tsp

salt

2

egg whites

1 pinch

ground cinnamon