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Skinny Mexican Rice

Gale Compton
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Cilantro

2 cloves

Garlic

1 4 ounce can

Green chiles

1 14.5 ounce can

Petit diced tomatoes

1

Sweet onion, small

2 cups

Vegetable broth

1 cup

Brown rice, long grain

1/2 tsp

Black pepper

1/2 tsp

Kosher or sea salt

1 tsp

Cumin

1/4 cup

Water