INGREDIENTS
1/2 cup
Cilantro
2 cloves
Garlic
1 4 ounce can
Green chiles
1 14.5 ounce can
Petit diced tomatoes
1
Sweet onion, small
2 cups
Vegetable broth
1 cup
Brown rice, long grain
1/2 tsp
Black pepper
1/2 tsp
Kosher or sea salt
1 tsp
Cumin
1/4 cup
Water