Favoreats
Favoreats LLC
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INGREDIENTS
1 1/3 kg
Pork loin
2
Bay leaves
2
Garlic cloves
3 tsp
Italian oregano, dried
1
Onion, large
6
Eggs
600 g
00' flour
1 tsp
Black pepper, freshly ground
1 tsp
Fennel seeds, whole
1
Flour
1 tbsp
Sea salt
1 tbsp
Olive oil
1 cup
White wine, dry
1
X 400g tin peeled italian tomatoes