INGREDIENTS
3 lb
very thin-cut beef (I used a carne asada cut)
2 tsp
sesame oil
1/2 cup
finely chopped mushrooms
1/3 cup
shredded carrots, finely chopped
1/3 cup
canned water chestnuts, finely chopped
1/4 cup
Kikkoman Less Sodium Soy Sauce
1/4 cup
hoisin sauce
2 tbsp
honey
1 tbsp
rice vinegar
1 tsp
minced garlic
1/4 tsp
ground ginger
1/2 tsp
crushed red pepper flakes (optional)
1
head butter lettuce
sesame seeds
2 tbsp
finely chopped green onions