INGREDIENTS
1 tsp
Dill, dried
1/4 tsp
Garlic powder
1 tbsp
Parsley, dried
2 tbsp
Almond milk
1
Egg
2 tsp
Lemon juice
1 pinch
Black pepper, ground
3 tbsp
Coconut flour
1 tsp
Paprika
1/8 tsp
Salt
1
Sea salt
1
Coconut oil
1/2 cup
Coconut milk cream
2
Medium-length (and thick) zucchini squash