INGREDIENTS
6
garlic cloves (minced)
1 tbsp
extra virgin olive oil
28 oz
crushed tomatoes
28 oz
diced tomatoes (see note)
2
tsps sugar
1/4 tsp
kosher salt
1/4 tsp
dried oregano
1/4 tsp
dried parsley
1/4 tsp
dried basil
1/8 tsp
crushed red pepper flakes (optional)
pepper